Winter is officially with us, so stay warm! Typically we have our warmer days and rainier days - never a dull moment in the Middle East. Slowly but surely the traffic renewal ("Reway" in the language of our City fathers) is shaping up. Meanwhile, we do our best to muddle through the day. And to help you muddle we have planned a Bowling Night. Read on...
CHAI means alive
And also the number 18. Everyone who donates DOUBLE CHAI (36 NIS) or more will be featured in our "To Life!" section. So give life to ESCA and enjoy it. Of course, anonymous gifts will also be appreciated. An idea for a present for one who has it all. Want to give more? 100 NIS makes you a CENTURY DONOR; 50 NIS a JUBILEE DONOR.
Mazal tov: To Douglas and Sarah Rosenfield on the birth of new granddaughter Noa, in honor of whom they have donated double chai for the Club. May you have much nachat.
Mazal tov: To our old friend Miriam Benshalom for her donation, in her own words:
In honour ot the birth of my daughter Ora's first grandson Or Reef, born to her daughter Shira and her husband Eli Sterin and bestowing upon me the title of Great-grandmother. And in memory of my husband Zvi Ben-Shalom, Mike Roche, Yitz Hochstein, Avi Schwadron, Valentina Monhajt and Steve Selinger. May their memories be for a blessing.
We got several generous donations just in time for the upcoming new semester. Sharon Rosenthal donated a double century. Sharon faithfully joins us every month all the way from Nes Tziona. You can take the girl out of Ashdod but you can’t take Ashdod out of the girl – and Sharon is the proof.
Additionally, two of our favorite people, Carolina and Zeke Jutoriansky, gave a century. We really appreciate it.
And in memory of Steve Selinger, ob"m a century donation from Anita and Asher Raymond.
Chana contributes a century in memory of Avraham Schwadron, Bryna Franklin and Steve Selinger. And just a few weeks ago Bryna herself thoughtfully sent us a jubilee all the way from Jerusalem.
Thanks for the donations
NOTE: All donations to ESCA are used for mailing our newsletter and for basic refreshments at our events.